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Nominate a Tween or Teen for the D.A.P.L Award

Driven and Passionate Leaders

Nominate a Tween or Teen that is making a difference
D.A.P.L. (Deko and Posh) here...We are going to be highlighting tweens and teens every month on making a difference either through volunteering, awards, activities, and/or making a difference. Here are the rules, you can nominate yourself or someone can nominate a V.I.T., the tween or teen must be between the ages of 8-19, an essay and/or write-up about yourself or the person you are nominating must be emailed to us at, we need the full name-age-gender-and location (address not necessary just city, state), please tell us all you can so we can make our choices. We look forward to hearing about what all our V.I.T.s (very important tween & teens) are doing to make a difference.

Sunday, August 26, 2012

Top Stories

Train Launches Charity Chocolates
On the heels of the hugely successful Save Me, San Francisco Wine Co, comes Grammy-winning multiplatinum act Train's“Save Me, San Francisco” Premium Chocolate Bars in partnership with renowned chocolatier and San Francisco icon, Ghirardelli Chocolate Company.
Train frontman Patrick Monahan is a chocolate lover and longtime fan of Ghirardelli. After expressing his dream of a specialty chocolate with the acclaimed brand, Ghirardelli reached out to him and the “Save Me, San Francisco Chocolate” was born. 100% of Train’s proceeds from the first production of the chocolate will go to the local Family House charity, which assists families of seriously ill children with housing.
“Life is sweet! We honor our San Francisco roots and help a great Bay Area charity (Family House) at the same time,” says Monahan. "Partnering with Ghirardelli on the “Save Me, San Francisco” Chocolate is a dream come true that tastes incredible."
There are three premium chocolate bars available:
  • Dark Cabernet – The creamy mouthfeel of this smooth-melting dark chocolate complements the notes of ripe blackberries, finishing with the delightful essence of Cabernet Sauvignon grapes.
  • Sea Salt Almond – This slightly sweeter dark chocolate is blended with coarse crystals of sea salt, delivering savory peaks of saltiness. Slow-roasted almonds add a familiar nutty texture, completing the symphony of salty and sweet flavors.
  • 72% Cacao Dark Chocolate – This slow-melting, pure dark chocolate is highly aromatic, with mocha, blackberry and dark cherry notes throughout. With 72% cacao, the intense chocolate flavor is highlighted by the silky smooth texture and creamy mouthfeel.
The “Save Me, San Francisco” Premium Chocolate Bars are available for purchase at and all Ghirardelli Chocolate & Ice Cream Shop retail locations nationwide, including the original Soda Fountain & Chocolate Shop located in San Francisco’s historic Ghirardelli Square. Bars will also be available for purchase online at

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